The decision dashboard
Tools to decide with numbers
Calculate your profitability, price your menu and spot what to fix this week. No sign-up and no spreadsheets.
360 Diagnostic
A traffic light, your break-even point and a 7-day plan.
Open tool 4 minutesMenu pricing
Minimum price, suggested price and margin per dish.
Open tool 4 minutesPrime cost
Your current prime cost, the gap and the annual money at risk.
Open tool 3 minutesBreak-even
Minimum sales, covers per day and safety cushion.
Open tool 5 minutesOpening budget
Total investment, working capital and cash cushion.
Open tool 4 minutesReal labor cost
Cost per hour, labor cost and cost per cover.
Open toolStart with your problem
How they work
Numbers, not promises
You enter your figures. We don't ask for a sign-up and we don't send your calculations to a server.
You see the number, the range and the impact in dollars. No unnecessary jargon.
Every tool ends in concrete decisions for the next seven days.
Guides to understand the numbers
In the works
These are the next tools on the dashboard. If you want to prioritize one, write to us.
- Menu engineering
- Profitable delivery
- RevPASH and table turnover
- Waste and purchasing
Method and review: how we calculate · Editorial board
One number, one decision
One actionable idea for your restaurant: costs, sales, team or operations. No filler and no promises of endless growth.